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New Year Eve's Menu

On New Year’s Eve, December 31st, we’ll be serving a special New Year’s menu. The menu will be offered in two seatings, starting at 18:00 and 21:00. Please note that on New Year’s Eve we will not serve the à la carte or sushi menu. The menu is available in meat, fish, and vegan versions, and there’s also a special menu for children. Please inform us of any allergies or dietary requirements in advance.



New Year's Menu 79 €




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Buckwheat blini, whitefish roe and smetana (L)



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Beef tartare, soy mirin, truffle mayonnaise, egg yolk cream and potato chips (L,G)



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Truffle risotto (L,G)



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Flank steak with roasted carrots, truffle cauliflower purée and red wine sauce (L,G)



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Tarte tatin with vanilla ice cream (L,G*)




Fish Menu 79 €




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Buckwheat blini, whitefish roe and smetana (L)



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Sea bass ceviche, cucumber, red onion, cherry tomatoes and pink grapefruit leche de tigre (M,G)



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Truffle risotto (L,G)



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Pan-seared whitefish, roasted Jerusalem artichoke, chili oil and fennel purée (L,G)



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Tarte tatin with vanilla ice cream (L,G*)




Vegan Menu 79 €




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Blini, mushroom, red onion and smetana (V,G)



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Leek potato croquette, parsnip, basil mayonnaise and lotus root chips (V,G)



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Truffle risotto (V,G)



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Roasted miso zucchini, deep-fried capers and sun-dried tomato hummus (V,G)



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Chocolate cake, caramel crémeux, chocolate caramel crunch, raspberry sorbet (V,G)




Kid's Menu 29 €

Choose one main course. Starter and dessert includes to the menu.




Starter

Mozzarella sticks with mayonnaise



Mains

Breaded chicken with crispy smiley potatoes (L) OR Prawn pasta (L,G*) OR Pan-seared white fish, potatoes, beurre blanc (L,G)



Dessert

1 scoop of Lucy’s ice cream. Ask the daily flavours!


Our à la carte menu is available all day.

The drink menu includes everything from classic cocktail recipes to gin & tonic mixes and quality beers. See examples of the selection below!

 

You can also check out our extensive wine list, curated by sommelier Pekka Koiranen, via the link below.

25-09-30 lucy 25.jpg

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