Creamy lentil soup, crispy lentils alinssejä nd herb oil (V,G)

Thinly sliced whitefish, cucumber, red onion, avocado, red chilli and mandarin leche de tigre (M,G)

Pan-seared whitefish, a medley of vegetables, chive oil and miso-dashi velouté (L,G)

Chocolate crème brûlée (L,G)

Creamy lentil soup, crispy lentils and herb oil (V,G)

Finnish beef tartare, whitefish roe, Dijon mustard, red onion, egg yolk cream, chives and truffle mayonnaise (M,G)

Hanger steak, caramelized onion, pickled lingonberries, roasted roots and red wine sauce (M,G)

Chocolate crème brûlée (L,G)

Creamy lentil soup, crispy lentils and herb oil (V,G)

Sautéed oyster mushrooms, pine nut dressing and mustard herb vinaigrette (V,G)

Roasted celeriac, gochujang, fried chickpeas, pickled radish, feta, tahini dressing and ajo blanco (V,G)

Whipped mascarpone, biscoff crumble, lingonberry compote, caramel and biscoff ice cream (V)