Creamy carrot soup and crispy carrot chips (V,G)

Seabass, elderflower gel, pickled cucumber, wood ear mushroom, jalopeno oil and ponzu dressing (M,G)

Pan-seared whitefish, roasted Jerusalem artichoke, chili oil and fennel purée (L,G)

Almond frangipane, vanilla mascarpone, peach gel, meringue and peach sorbet (L,G)

Creamy carrot soup and crispy carrot chips (V,G)

Thinly sliced beef sirloin, potato chips, chive mayonnaise and pecorino (L,G)

Flank steak, roasted carrot, cauliflower truffle purée, pickled mustard seeds and red wine sauce (L,G)

Almond frangipane, vanilla mascarpone, peach gel, meringue and peach sorbet (L,G)

Creamy carrot soup and crispy carrot chips (V,G)

Leek and potato croquette, parsnip, basil mayonnaise and lotus root chips (V,G)

Roasted miso aubergine, deep-fried capers and sun-dried tomato hummus (V,G)

Chocolate cake, caramel crémeux, chocolate caramel crunch, raspberry sorbet (V,G)