Creamy tomato soup with basil oil (V, GF)

Thinly sliced salmon, prawn tails, cucumber, avocado, red onion and aguachile sauce (DF, GF)

Pan seared whitefish, medley of vegetables, pea purée and beurre blanc (LF, GF)

Pandan pannacotta, coconut custard, tuile and coconut ice cream (LF, GF)

Creamy tomato soup with basil oil (V, GF)

Finnish beef tartare, harissa, chives, cured egg yolk, lemon mayonnaise and potato stringer (DF, GF)

Finnish beef petite tender, charred broccolini, harissa dressing, moroccan chimichurri (DF, GF)

Pandan pannacotta, coconut custard, tuile and coconut ice cream (LF, GF)

Creamy tomato soup and basil oil (V,G)

Mustard and lemon filled pea croquette, cauliflower and garlic mayonnaise (V, GF)

Roasted cabbage, broad bean stew, crispy tofu and carrot beurre blanc (V, GF)

Red velvet cake, cream cheese, berry sauce and yoghurt sorbet (V, GF)