Creamy gazpacho soup with basil oil (V,G)

Thinly sliced whitefish, prawn tails, cucumber, cherry tomatoes, red onion and passion leche de tigre (M,G)

Pan seared whitefish, medley of vegetables, pea purée and beurre blanc (L,G)

Tonka bean crème brûlée (L,G)

Creamy gazpacho soup with basil oil (V,G)

Finnish beef tartare, harissa, chives, egg yolk cream, lemon mayonnaise and potato strings (M,G)

Finnish beef petite tender, charred broccolini, spicy yoghurt dressing, moroccan chimichurri (L,G)

Tonka bean crème brûlée (L,G)

Creamy gazpacho soup and basil oil (V,G)

Gochujang glazed root vegetables, pine nuts, carrot chips and lemon crème fraîche (V,G)

Roasted celeriac, pomegranate, roasted chick peas, feta, spicy yoghurt and cabbage chimichurri (V,G)

Red velvet cake, cream cheese, berry sauce and yoghurt sorbet (V,G)