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A la carte

Classic bistro food from around the world with a modern twist. At Lucy the whole teams’ goal is to make honest, delicious food showcasing their own unique style. The dishes are prepared using classic techniques and ingredients from around the world to create contemporary bistro food.



STARTERS




BEEF TARTARE NO. 10

Beef tartare, truffle mayonnaise, soy mirin, chives and potato chips (M,G)

€19.00



CEVICHE

Whitefish, grapefruit leche de tigre, red onion, cherry tomatoes, cucumber, chili and plantain banana chips (M,G)

€17.00



SKAGEN

Lucy’s sourdough bread, hand-peeled shrimps, red onion, dill and lemon mayonnaise (L,G*)

€18.00



BEETROOT CARPACCIO

Beetroot carpaccio, oyster mushroom, beetroot chips, crispy garlic, balsamico and horseradish sauce (V,G)

€15.00



BURRATA

Burrata, tomato and basil oil (G)

€17.00



PRAWN

Giant prawns, chimichurri and passion jalapeno sauce (L,G)

€18.00



BREAD & BUTTER

Order a basket of Lucy’s homemade sourdough bread as side or to be shared. Served for 2-4 people (L)

€7.00




MAIN COURSES




STEAK

Chateaubriand with pepper sauce (L,G)

€42.00



PASTA

Capellini pasta, tiger prawn, peperoncino, lobster butter and beurre blanc (L,G)

€29.00



MINUTE STEAK

Minute steak and bearnaise sauce (L,G)

€28.00



NIÇOISE A LA LUCY

Nicoise salad; seared salmon, kalamata olives, haricot vert, egg, potatoes, cherry tomatoes and nicoise dressing (L,G)

€28.00



HUNTER'S FLANK STEAK

Black Angus flank steak, charred broccolini and mushroom sauce (L,G)

€33.00



WHITEFISH

Pan-fried whitefish, oyster mushroom, sauteed spinach anf miso beurre blanc (L,G)

€33.00



CHICKEN

Breaded corn-fed chicken, haricot vert and arrabiata sauce (L)

€28.00



CAULIFLOWER

Moroccan style roasted cauliflower, crispy chickpeas and tahini dressing (V,G)

€27.00




SIDES




FRIES

Fries with parmesan, herbs, garlic and Lucy's tartar dip (L,G)

€9.00



POTATO

New potatoes and dill butter (L,G)

€7.00



CAULIFLOWER

Deep-fried cauliflower with five spice and pecorino sauce (L,G)

€9.00



HALLOUMI

Deep-fried halloumi fries and harissa mayonnaise (L,G)

€7.00



GREEN BOWL

Salad, kalamata olives, haricot verts, cherry tomatoes and nicoise dressing (V,G)

€8.00




DESSERTS




TARTE TATIN

Apple tarte tatin, Lucy’s vanilla ice cream and caramel sauce (L)

€16.00



LUCY'S BOUNTY

Chocolate cake, coconut mousse, chocolate sauce, almond crunch and coconut sorbet (V,G)

€15.00



PISTACHIO

Vanilla diplomat cream, pistachio ice cream and almond frangipane (L,G)

€15.00



ICE CREAM / SORBET

1 scoop of Lucy’s ice cream or sorbet. Ask your waiter for the daily flavors! (L,G)

€7.00


Our à la carte menu is available all day.

The drink menu includes everything from classic cocktail recipes to gin & tonic mixes and quality beers. See examples of the selection below!

 

You can also check out our extensive wine list, curated by sommelier Pekka Koiranen, via the link below.

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