
A la carte
Classic bistro food from around the world with a modern twist. At Lucy the whole teams’ goal is to make honest, delicious food showcasing their own unique style. The dishes are prepared using classic techniques and ingredients from around the world to create contemporary bistro food. G* Available gluten-free M* Available milk-free V* Available vegan
STARTERS
TARTARE “PELLE JANZON”
Finnish beef tartare, whitefish roe, Dijon mustard, red onion, egg yolk cream, chives and truffle mayonnaise (M,G)
€19
CEVICHE
Thinly sliced whitefish, cucumber, red onion, avocado, red chilli and mandarin leche de tigre (M,G)
€18
LUCY'S SKAGEN
Lucy's sourdough bread, hand-peeled shrimps, red onion, dill and lemon mayonnaise (L,G*,M*)
€18
SHRIMP CROQUETTE
Shrimp croquette with béchamel, pickled red onion and lemon dressing (L,G)
€18
NDUJA SHRIMPS
Tiger prawns, nduja, chives and américaine sauce (L,G*)
€18
GRILLED PORK
Grilled pork, red onion, pickled kohlrabi, nduja mayonnaise and spring onion in baby gem salad (L,G)
€18
OYSTER MUSHROOM
Sautéed oyster mushrooms, pine nut dressing and mustard herb vinaigrette (V,G)
€16
MAIN COURSES
RIBS
Duroc pork ribs, sesame seeds, spring onion, togarashi and caramel dressing (M,G)
€28
VEAL WALLENBERG
Veal Wallenberg, peas, lingonberries, brown butter and mashed potatoes (L,G)
€30
CHICKEN
Corn-fed chicken breast, sautéed portobello mushrooms, crispy garlic and creamy tomato sauce (L,G)
€28
PASTA
Fettuccine pasta, tiger prawn, peperoncino, garlic and seafood beurre blanc (L,G*)
€29
MINUTE STEAK
Minute steak, anchovy and lovage hollandaise, and rocket-tomato salad (L,G)
€29
CELERIAC
Roasted celeriac, gochujang, fried chickpeas, pickled radish, feta, tahini dressing and ajo blanco (V,G)
€27
WHITEFISH
Pan-seared whitefish, a medley of vegetables, chive oil and miso-dashi velouté (L,G)
€33
HANGER STEAK
Hanger steak, caramelized onion, pickled lingonberries, roasted roots and red wine sauce (M,G)
€33
SALAD
Goat cheese salad, pickled red onion, honey-glazed walnuts, roasted beetroot and honey vinaigrette (L,G)
€26
SIDES
Order as a side or shared between the table.
LUCY'S FRIES
Fries with parmesan, herbs, garlic and aioli (L,G)
€9
POTATO
Fried potatoes with Västerbotten cheese (L,G)
€8
GREEN BOWL
Salad, kalamata olives, haricot verts, pine nuts and Lucy's dressing (V,G)
€8
SNACKIT
HALLOUMI
Halloumiranskalaisia ja chipotlemajoneesia (L,G)
€9
CHIPIRONES
Friteerattuja pikkumustekaloja ja sitruunamajoneesia. (M,G*)
€10
TEMPURA SHRIMPS
4kpl Tempura-ravunpyrstöjä ja peperoncino-chilimajoneesia (M)
€11
EDAMAME
Edamamepapuja ja merisuolaa (V,G)
€7
DESSERTS
TARTE TATIN
Apple tarte tatin, Lucy’s vanilla ice cream and caramel sauce (L)
€17
CHOCOLATE
Chocolate crème brûlée (L,G)
€16
CARAMEL & LINGONBERRY
Whipped mascarpone, biscoff crumble, lingonberry compote, caramel and biscoff ice cream (V)
€16
ICE CREAM / SORBET
1 scoop of Lucy’s ice cream or sorbet. Ask your waiter for the daily flavors! (L,G)
€7

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