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A la carte
Classic bistro food from around the world with a modern twist. At Lucy the whole teams’ goal is to make honest, delicious food showcasing their own unique style. The dishes are prepared using classic techniques and ingredients from around the world to create contemporary bistro food. G* Available gluten-free M* Available milk-free V* Available vegan
STARTERS
TARTARE N. 11
Finnish beef tartare, harissa, chives, cured egg yolk, lemon mayonnaise and potato stringer (DF, GF)
€19.00
SALMON CEVICHE
Thinly sliced salmon, prawn tails, cucumber, avocado, red onion and aguachile sauce (DF, GF)
€18.00
PRAWN FRITTERS
Tiger prawn fritters, chives and cajun spiced dip (LF, GF)
€18.00
SCALLOP
Pan seared scallops, pickled red onion, whitefish roe and saffron beurre blanc (LF, GF)
€18.00
VENDACE
Deep fried vendace, pickled red onion, potatoes, vendace roe and brown butter mayonnaise (LF, GF)
€18.00
VITELLO TONNATO
Thinly sliced veal sirloin, tuna mousse, parmesan and fried capers (LF, GF)
€18.00
CROQUETTE
Mustard and lemon filled pea croquette, cauliflower and garlic mayonnaise (V, GF)
€18.00
BREAD & BUTTER
A basket of Lucy's homemade sourdough bread as a side or to be shared. For 2-4 people. (L)
€7.00
MAIN COURSES
PULPO
12 hours cooked pulpo, brussels sprouts, lemon emulsion and parmentier sauce (LF, GF)
€34.00
WHITEFISH
Pan seared whitefish, medley of vegetables, pea purée and beurre blanc (LF, GF)
€33.00
PETITE TENDER
Finnish beef petite tender, charred broccolini, harissa dressing, moroccan chimichurri (DF, GF)
€33.00
PASTA
Linguine pasta, tiger prawns, peperoncino and seafood beurre blanc (LF, GF)
€29.00
RISOTTO LIMONELLO
Lemon risotto, parmesan and cream cheese (LF, GF, V*)
€27.00
TOFU & CABBAGE
Roasted cabbage, broad bean stew, crispy tofu and carrot beurre blanc (V, GF)
€27.00
SALMON SALAD
Salmon salad, kalamata olives, haricot verts, croutons and xató dressing (DF, GF)
€28.00
CHICKEN
Corn fed chicken breast, haricot verts and creamy garlic sauce (LF, GF)
€29.00
MINUTE STEAK
Minute steak, herbs and mustard hollandaise (LF, GF)
€29.00
STEAK
200 g Chateaubriand steak and pepper sauce (L,G)
€49.00
SIDES
Order as a side or shared between the table.
LUCY'S FRIES
Fries with parmesan, herbs, garlic and basil mayonnaise (L,G)
€9.00
POTATO
Fried potatoes with dill capers sauce (LF, GF)
€8.00
GREEN BOWL
Salad, kalamata olives, haricot verts, croutons and xató dressing (DF, GF)*
€8.00
BROCCOLINI
Blanched broccolini and garlic herbs butter (LF, GF)
€8.00
HALLOUMI FRIES
Halloumi fries with harissa mayonnaise (L,G)
€8.00
BREAD & BUTTER
A basket of Lucy's homemade sourdough bread as a side or to be shared. For 2-4 people. (L)
€7.00
DESSERTS
TARTE TATIN
Apple tarte tatin, Lucy’s vanilla ice cream and caramel sauce (L)
€17.00
RED VELVET
Red velvet cake, cream cheese, berry sauce and yoghurt sorbet (V, GF)
€17.00
PANNACOTTA
Pandan pannacotta, coconut custard, tuile and coconut ice cream (LF, GF)
€17.00
ICE CREAM / SORBET
1 scoop of Lucy’s ice cream or sorbet. Ask your waiter for the daily flavors! (L,G)
€7.00
