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A la carte
Classic bistro food from around the world with a modern twist. At Lucy the whole teams’ goal is to make honest, delicious food showcasing their own unique style. The dishes are prepared using classic techniques and ingredients from around the world to create contemporary bistro food. G* Available gluten-free M* Available milk-free V* Available vegan
STARTERS
TARTARE N. 11
Finnish beef tartare, harissa, chives, egg yolk cream, lemon mayonnaise and potato strings (M,G)
€19.00
CEVICHE
Thinly sliced whitefish, prawn tails, cucumber, cherry tomatoes, red onion and passion leche de tigre (M,G)
€18.00
LUCY'S SKAGEN
Lucy's sourdough bread, hand-peeled shrimps, red onion, dill and lemon mayonnaise (L,G*,M*)
€18.00
PRAWN FRITTERS
Tiger prawn fritters, chives and jalopeno dip (L,G)
€18.00
SCALLOP
Pan seared scallops, sun-dried tomatoes and beurre blanc (L,G)
€18.00
BEEF TATAKI
Beef sirloin, daikon, cucumber, spring onion, ponzu dressing and makrut lime (M,G)
€18.00
CROQUETTE
Gochujang glazed root vegetables, pine nuts, carrot chips and lemon crème fraîche (V,G)
€16.00
BREAD & BUTTER
A basket of Lucy's homemade sourdough bread as a side or to be shared. For 2-4 people. (L)
€7.00
MAIN COURSES
PULPO
16 hours cooked pulpo, cherry tomatoes, lemon emulsion and parmentier (L,G)
€34.00
WHITEFISH
Pan seared whitefish, vegetables, pea purée and beurre blanc (L,G)
€33.00
PETITE TENDER
Finnish beef petite tender, charred broccolini, spicy yoghurt dressing, moroccan chimichurri (L,G)
€33.00
PIKE WALLENBERG
Pike Wallenberg, shrimps skagen, whitefish roe, peas and beurre blanc (L,G)
€30.00
MINUTE STEAK
Minute steak, herb and mustard hollandaise (L, G)
€29.00
RIBS
Duroc pork ribs, sesame seeds, spring onion, togarashi and caramel sauce (M,G)
€28.00
CHICKEN
Corn fed chicken breast, asparagus and creamy garlic sauce (L,G)
€28.00
PASTA
Tiger prawn pasta, peperoncino, garlic and seafood beurre blanc (L,G*)
€29.00
SALMON SALAD
Salmon salad, haricot verts, kalamata olives, egg, pine nuts and Lucy's dressing (M,G)
€28.00
CELERIAC
Roasted celeriac, pomegranate, roasted chick peas, feta, spicy yoghurt and cabbage chimichurri (V,G)
€27.00
SIDES
Order as a side or shared between the table.
LUCY'S FRIES
Fries with parmesan, herbs, garlic and aioli (L,G)
€9.00
POTATO
Potatoes with dill butter (L,G)
€8.00
BROCCOLINI
Blanched broccolini and garlic herbs butter (L,G)
€8.00
GREEN BOWL
Salad, kalamata olives, haricot verts, pine nuts and Lucy's dressing (V,G)
€8.00
HALLOUMI FRIES
Halloumi fries with harissa mayonnaise (L,G)
€8.00
BREAD & BUTTER
A basket of Lucy's homemade sourdough bread as a side or to be shared. For 2-4 people. (L)
€7.00
DESSERTS
TARTE TATIN
Apple tarte tatin, Lucy’s vanilla ice cream and caramel sauce (L)
€17.00
CRÈME BRÛLÉE
Tonka bean crème brûlée (L,G)
€16.00
RED VELVET
Red velvet cake, cream cheese, berry sauce and yoghurt sorbet (V,G)
€16.00
ICE CREAM / SORBET
1 scoop of Lucy’s ice cream or sorbet. Ask your waiter for the daily flavors! (L,G)
€7.00
