Thinly sliced beef sirloin, potato chips, chive mayonnaise, pecorino (L,G)

Seabass, elderflower gel, pickled cucumber, wood ear mushroom, jalopeno oil and ponzu dressing (M,G)

Pan-seared scallops, semi-dried tomato, basil oil and tomato beurre blanc (L,G)

Beer batter cod and Lucy's tartar dip (M)

Tiger prawn tails, lemon grass chili herb butter and sourdough bread (L,G*)

Leek and potato croquette, parsnip, basil mayonnaise and lotus root chips (V,G)

"Lindström" croquette, cucumber, radish, pickled mustard seeds and bonemarrow mayonnaise (M)

A basket of Lucy's homemade sourdough bread as a side or to be shared. For 2-4 people. (L)

Flank steak, roasted carrot, cauliflower truffle purée , pickled mustard seeds and red wine sauce (L,G)

Pan-seared whitefish, roasted Jerusalem artichoke, chili oil and fennel purée (L,G)

Slow-cooked octopus, antichuchera sauce, aji amarillo sauce, miso corn purée and sweet potato chips (M,G)

Roasted miso aubergine, deep-fried capers and sun-dried tomato hummus (V,G)

Truffle risotto and parmesan (L,G,V*)

Capellini pasta, tiger prawn, peperoncino and seafood beurre blanc (L,G*)

Minute steak and "Cafe de Paris" hollandaise sauce (L,G)

Goat cheese salad, pickled red onion, roasted beetroot, walnuts, honey vinaigrette (L,G)

200g Chateaubriand steak and pepper sauce (L,G)

Fries with parmesan, herbs, garlic and chili mayonnaise (L,G)

Fried potatoes with spicy gruyère sauce (L,G)

Salad, pickled red onion, roasted beetroot, walnuts and honey vinaigrette (L,G)

Deep-fried halloumi fries and harissa mayonnaise (L,G)

Almond frangipane, vanilla marcarpone, peach gel, meringue and peach sorbet (L,G)

Chocolate cake, caramel crémeux, chocolate caramel crunch, raspberry sorbet (V,G)

Apple tarte tatin, Lucy’s vanilla ice cream and caramel sauce (L)

1 scoop of Lucy’s ice cream or sorbet. Ask your waiter for the daily flavors! (L,G)

Selection of three types of cheese, jam and cracker. Ask your waiter for the daily selection! (L*,G*)