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A la carte
Classic bistro food from around the world with a modern twist. At Lucy the whole teams’ goal is to make honest, delicious food showcasing their own unique style. The dishes are prepared using classic techniques and ingredients from around the world to create contemporary bistro food.
STARTERS
BEEF TARTARE NO. 10
Beef tartare, truffle mayonnaise, soy mirin, chives and potato chips (M,G)
€19.00
CEVICHE
Whitefish, grapefruit leche de tigre, red onion, cherry tomatoes, cucumber, chili and plantain banana chips (M,G)
€17.00
SKAGEN
Lucy’s sourdough bread, hand-peeled shrimps, red onion, dill and lemon mayonnaise (L,G*)
€18.00
BEETROOT CARPACCIO
Beetroot carpaccio, oyster mushroom, beetroot chips, crispy garlic, balsamico and horseradish sauce (V,G)
€15.00
BURRATA
Burrata, tomato and basil oil (G)
€17.00
PRAWN
Giant prawns, chimichurri and passion jalapeno sauce (L,G)
€18.00
BREAD & BUTTER
Order a basket of Lucy’s homemade sourdough bread as side or to be shared. Served for 2-4 people (L)
€7.00
MAIN COURSES
STEAK
Chateaubriand with pepper sauce (L,G)
€42.00
PASTA
Capellini pasta, tiger prawn, peperoncino, lobster butter and beurre blanc (L,G)
€29.00
MINUTE STEAK
Minute steak and bearnaise sauce (L,G)
€28.00
NIÇOISE A LA LUCY
Nicoise salad; seared salmon, kalamata olives, haricot vert, egg, potatoes, cherry tomatoes and nicoise dressing (L,G)
€28.00
HUNTER'S FLANK STEAK
Black Angus flank steak, charred broccolini and mushroom sauce (L,G)
€33.00
WHITEFISH
Pan-fried whitefish, oyster mushroom, sauteed spinach anf miso beurre blanc (L,G)
€33.00
CHICKEN
Breaded corn-fed chicken, haricot vert and arrabiata sauce (L)
€28.00
CAULIFLOWER
Moroccan style roasted cauliflower, crispy chickpeas and tahini dressing (V,G)
€27.00
SIDES
FRIES
Fries with parmesan, herbs, garlic and Lucy's tartar dip (L,G)
€9.00
POTATO
New potatoes and dill butter (L,G)
€7.00
CAULIFLOWER
Deep-fried cauliflower with five spice and pecorino sauce (L,G)
€9.00
HALLOUMI
Deep-fried halloumi fries and harissa mayonnaise (L,G)
€7.00
GREEN BOWL
Salad, kalamata olives, haricot verts, cherry tomatoes and nicoise dressing (V,G)
€8.00
DESSERTS
TARTE TATIN
Apple tarte tatin, Lucy’s vanilla ice cream and caramel sauce (L)
€16.00
LUCY'S BOUNTY
Chocolate cake, coconut mousse, chocolate sauce, almond crunch and coconut sorbet (V,G)
€15.00
PISTACHIO
Vanilla diplomat cream, pistachio ice cream and almond frangipane (L,G)
€15.00
ICE CREAM / SORBET
1 scoop of Lucy’s ice cream or sorbet. Ask your waiter for the daily flavors! (L,G)
€7.00
