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A la carte

Classic bistro food from around the world with a modern twist. At Lucy the whole teams’ goal is to make honest, delicious food showcasing their own unique style. The dishes are prepared using classic techniques and ingredients from around the world to create contemporary bistro food. G* Available gluten-free M* Available milk-free V* Available vegan



STARTERS



TARTARE “PELLE JANZON”

Finnish beef tartare, whitefish roe, Dijon mustard, red onion, egg yolk cream, chives and truffle mayonnaise (M,G)

€19


CEVICHE

Thinly sliced whitefish, cucumber, red onion, avocado, red chilli and mandarin leche de tigre (M,G)

€18


LUCY'S SKAGEN

Lucy's sourdough bread, hand-peeled shrimps, red onion, dill and lemon mayonnaise (L,G*,M*)

€18


SHRIMP CROQUETTE

Shrimp croquette with béchamel, pickled red onion and lemon dressing (L,G)

€18


NDUJA SHRIMPS

Tiger prawns, nduja, chives and américaine sauce (L,G*)

€18


GRILLED PORK

Grilled pork, red onion, pickled kohlrabi, nduja mayonnaise and spring onion in baby gem salad (L,G)

€18


OYSTER MUSHROOM

Sautéed oyster mushrooms, pine nut dressing and mustard herb vinaigrette (V,G)

€16




MAIN COURSES



RIBS

Duroc pork ribs, sesame seeds, spring onion, togarashi and caramel dressing (M,G)

€28


VEAL WALLENBERG

Veal Wallenberg, peas, lingonberries, brown butter and mashed potatoes (L,G)

€30


CHICKEN

Corn-fed chicken breast, sautéed portobello mushrooms, crispy garlic and creamy tomato sauce (L,G)

€28


PASTA

Fettuccine pasta, tiger prawn, peperoncino, garlic and seafood beurre blanc (L,G*)

€29


MINUTE STEAK

Minute steak, anchovy and lovage hollandaise, and rocket-tomato salad (L,G)

€29


CELERIAC

Roasted celeriac, gochujang, fried chickpeas, pickled radish, feta, tahini dressing and ajo blanco (V,G)

€27


WHITEFISH

Pan-seared whitefish, a medley of vegetables, chive oil and miso-dashi velouté (L,G)

€33


HANGER STEAK

Hanger steak, caramelized onion, pickled lingonberries, roasted roots and red wine sauce (M,G)

€33


SALAD

Goat cheese salad, pickled red onion, honey-glazed walnuts, roasted beetroot and honey vinaigrette (L,G)

€26




SIDES

Order as a side or shared between the table.



LUCY'S FRIES

Fries with parmesan, herbs, garlic and aioli (L,G)

€9


POTATO

Fried potatoes with Västerbotten cheese (L,G)

€8


GREEN BOWL

Salad, kalamata olives, haricot verts, pine nuts and Lucy's dressing (V,G)

€8




SNACKIT



HALLOUMI

Halloumiranskalaisia ja chipotlemajoneesia (L,G)

€9


CHIPIRONES

Friteerattuja pikkumustekaloja ja sitruunamajoneesia. (M,G*)

€10


TEMPURA SHRIMPS

4kpl Tempura-ravunpyrstöjä ja peperoncino-chilimajoneesia (M)

€11


EDAMAME

Edamamepapuja ja merisuolaa (V,G)

€7




DESSERTS



TARTE TATIN

Apple tarte tatin, Lucy’s vanilla ice cream and caramel sauce (L)

€17


CHOCOLATE

Chocolate crème brûlée (L,G)

€16


CARAMEL & LINGONBERRY

Whipped mascarpone, biscoff crumble, lingonberry compote, caramel and biscoff ice cream (V)

€16


ICE CREAM / SORBET

1 scoop of Lucy’s ice cream or sorbet. Ask your waiter for the daily flavors! (L,G)

€7


Our à la carte menu is available all day.

The drink menu includes everything from classic cocktail recipes to gin & tonic mixes and quality beers. See examples of the selection below!

 

You can also check out our extensive wine list, curated by sommelier Pekka Koiranen, via the link below.

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