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Father's Day menu
69 € On Father’s Day, we will be serving a special Father’s Day menu as well as a separate menu for children. Choose one starter and one main course from the menu. The tartlet and dessert are included in the menu. Fried potatoes are served with the main courses. The Father’s Day menu will be served on 8 November 2026 in three seatings at 11:00, 14:00 and 17:00. Please note that only the Father’s Day menu will be available on Father’s Day. The à la carte menu and sushi menu will not be available.
AMUSE
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Gruyère tartlet with honey walnuts (L,G)
STARTERS
Valitse mieleisesi alkuruoka.
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Finnish beef tartare, whitefish roe, Dijon mustard, red onion, egg yolk cream, chives and truffle mayonnaise (M,G)
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Shrimp croquette with béchamel, pickled red onion and lemon dressing (L,G)
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Sautéed oyster mushrooms, pine nut dressing and mustard herb vinaigrette (V,G)
MAIN COURSES
Choose your preferred main course. Fried potatoes are served with main courses.
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Pan-seared whitefish, a medley of vegetables, chive oil and miso-dashi velouté (L,G)
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Hanger steak, caramelized onion, pickled lingonberries, roasted roots and red wine sauce (M,G)
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Truffle risotto with parmesan (L,G,V*)
DESSERTS
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Coffee crema Catalana with almond tuile (L,G)
KIDS MENU
€29 Choose one starter and one main course. Dessert is included in the menu.
STARTERS
Mozzarella sticks 5 € * Cucumber, carrot, cauliflower and lemon dip (L,G) 5 €
MAIN COURSES
Pasta with prawns (L,G*) 19 € * Pan-seared white fish with potatoes and beurre blanc (L,G) 19 € * Breaded chicken with fries (L) 19 €
DESSERT
Scoop of Lucy’s ice cream with caramel sauce (Ask the selection!) (L,G) 5 €
