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Christmas Menu
Get into the festive spirit with Lucy’s Christmas menu! Our Christmas menu is available from 1–23 December 2026, Monday to Friday during lunch hours, 11:00–14:30. The menu is priced at €69 per person. During Christmas lunches, our à la carte menu will not be available, but our sushi menu will be served. In the evenings and at weekends, the Christmas menu is available only by pre-order via email at lucy@lucyinthesky.fi. In December, we are also open for lunch on Mondays. The last table reservations on Mondays are at 13:30, and the restaurant closes at 15:00. Choose one starter and one main course. Both desserts are included in the menu. Please let us know of any allergies or dietary requirements in advance.
STARTERS
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Reindeer tartare, cranberry gel, pickled mustard seeds and rosemary mayonnaise (M, G)
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Thinly sliced cured whitefish and salmon, fennel, pickled lingonberry, dill oil and horseradish crème fraîche (L, G)
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Sunchokes three ways, arugula, Granny Smith apple, honey walnuts and herb oil (V, G)
MAIN COURSES
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Braised beef cheeks, roasted parsnip, chives, pickled mustard seeds and parsnip purée (L, G)
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Pan-seared whitefish, Brussels sprouts, fennel, Granny Smith apple, chive oil and miso-dashi velouté (L, G)
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Roasted pumpkin, poached fennel, goat’s cheese, balsamic vinegar and roasted pumpkin dressing (V, G)
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Main courses are served with fried potatoes.
DESSERTS
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Milk chocolate crémeux, almond frangipane, caramelised almond flakes and gingerbread ice cream (L, G)
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Petit Four
