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Mother´s Day Menu
€75 On Mother’s Day, we will serve a special Mother’s Day menu. From the menu, you may choose one starter and one main course. A starter soup and dessert are included in the menu. Dill potatoes will be served with the main courses. The Mother’s Day menu will be served on May 10th, 2026 in three seatings: at 11:00, 14:00, and 17:00. Please note that on Mother’s Day only the Mother’s Day menu will be available. The à la carte menu and sushi menu will not be offered.
AMUSE BOUCHE
Creamy gazpacho and focaccia (V)
STARTERS
SKAGEN
Lucy’s sourdough bread, hand-peeled shrimps, red onion, dill and lemon mayonnaise (L,G*)
TARTARE
Beef tartare, harissa, chives, egg yolk cream, lemon mayonnaise and potato strings (M,G)
ROOTS
Gochujang glazed root vegetables, pine nuts, carrot chips and lemon yoghurt (V,G)
MAINS
Herb potatoes are served for the table with main courses.
WHITEFISH
Pan-seared whitefish, medley of vegetables, pea purée and beurre blanc (L,G)
PETITE TENDER
Finnish beef petite tender, charred broccolini, harissa dressing, moroccan chimichurri (L,G)
CELERIAC
Roasted celeriac, pomegranate, fried chickpeas, feta, spiced yoghurt and cabbage chimichurri (V,G)
DESSERT
Créme Catalana with fresh berries (L,G)
KIDS MENU
€29 Choose one starter and one main course. Dessert is included in the menu.
STARTERS
STICKS & DIP
Carrot, cucumber and cauliflower with lemon dip (L,G)
MOZZARELLA STICKS
Mozzarella sticks with mayonnaise
MAINS
DARE TO TRY
Prawn pasta (L) (Ask for gluten free option)
CHICKY CHICKY
Breaded chicken with fries (L)
VINGSSS
Deep fried vegan chicken wings with crispy smiley potatoes (V)
DESSERT
ICE CREAM
1 scoop of Lucy’s ice cream. Ask the selection from your waiter!
