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May Day Menu
€65 On May 1st (May Day), we will serve a special May Day menu that includes a starter, main course, and dessert. A separate menu is also available for children. The May Day menu will be served on May 1st, 2026 in four seatings: at 11:00, 14:00, 17:00, and 20:00. Please note that on May 1st only the May Day menu will be available. The à la carte menu and sushi menu will not be offered. On Vappu Eve, April 30th, we will serve sushi and the à la carte menu as usual.
STARTERS
Choose one appetizer
SKAGEN
Lucy's sourdough bread, hand-peeled shrimp, red onion, dill and lemon mayonnaise (L,G*)
BEEF TARTARE
Beef tartare, harissa, chives, egg yolk cream, lemon mayonnaise and potato strings (M,G)
ROOTS
Gochujang glazed root vegatables, pine nuts, carrot chips and lemon yoghurt (V,G)
MAIN COURSES
The table is served with herb potatoes with the main courses.
PIKE WALLENBERG
Pike wallenberg with shrimp skagen, whitefish roe, peas and dill (L,G)
PETITE TENDER
Finnish beef petite tender, charred broccolini, harissa dressing and moroccan chimichurri (L,G)
CELERIAC
Roasted celeriac, pomegranate, fried chickpeas, feta, cabbage chimichurri and spiced yoghurt (V,G)
DESSERTS
DOUGHNUT
May Day doughnuts (L)
KIDS MENU
€27 Choose one starter and one main course. Dessert is included in the menu.
STARTERS
STICKS & DIP
Carrot, cucumber, cauliflower and lemon dip (L,G)
MOZZARELLA STICKS
Mozzarella sticks and mayonnaise
MAIN COURSES
DARE TO TRY
Shrimp pasta (Ask for gluten-free option)
CHICKY CHICKY
Breaded chicken and fries (L)
VINGSSS
Deep-fried vegan chicken wings and smiley potatoes (V)
DESSERT
ICE CREAM
1 scoop of Lucy’s ice cream. Ask the selection from your waiter!
DOUGHNUT
Doughnuts (L)
