Lunch
Mon-Fri 11.00-14.00

A la Carte
Mon-Thu 17.00-21.00
Fri 17.00-22.00
Sat 15.00-22.00

 

Brunch

Sun 12.00-17.00

(last orders to the kitchen 15.00)

Restaurant / bar:
Ma-To 11.00-22.00
Pe 11.00-02.00
La 15.00-02.00
Su 12:00-17.00

Note that we are hosting a private event 23.1., so we are serving only lunch.

040-3532522

(During restaurant opening hours you can call, other times please send us an email)

Accountor Tower 

Keilaniementie 1, 02150 Espoo

Address to the temporary parking spot: Keilaranta 2

Friends call her Lucy

Lucy in the Sky (friends call her Lucy) sits on top of Accountor Tower, the historical landmark building towering over the area of Keilaniemi in Espoo.


Lucy's glass walls provide views to all directions showcasing the best of the Helsinki region from diverse urban landscapes to natural parks. If you move your gaze to the south you'll find the glistening quintessential Finnish archipelago.

Lucy serves lunch, dinner and brunch to both the tenants of the building and visitors alike. The airy space can be rented out for private functions and provides several cabinets and spaces that can be booked for bigger groups.

When looking for the most romantic spot in the city to watch the sundown with a quality cocktail or a glass of bubbly, our Diamond Bar is your best bet.


All visitors are welcome to pop by for a drink (or five) inside the bar or on one of the terraces spreading out on both sides of the building - we' re open until late with a DJ spinning beats.
And we promise you this, you won' t find a single shitty seat in the house.

ScandinAsian

Lucy in the Sky is a rooftop restaurant & bar serving Scandinasian cuisine, a hybrid between the simple, fresh ingredients of the Finnish nature and the bold vibrancy of several

Asian cuisines.

The main inspiration comes
from Japan with some bits and pieces drawn from other of the numerous rich kitchens of the region. Finnish and Japanese cultures, both in and out of the kitchen, have a striking similarity and respect for clean, simple elegance and an appreciation for ingredients and our surroundings.

 

Lucy uses Nordic ingredients and the seafood comes from the cold, clear waters of Norway. We want to show our ingredients the respect they deserve by using whole carcasses from Finnish producers and implementing nose- to- tail thinking in our
kitchen, ensuring nothing goes to waste.

The People